Akbar Forest Fruit Fusion – Flavoured Black Tea

Indulge in the Berry Brightness of Forest Fruit Tea Fruity. Bold. Wildly Refreshing. Akbar Forest Fruit Fusion is an enchanting blend of Broken Orange Pekoe Fannings (BOPF) grade Ceylon black tea and an assortment of natural forest fruit flavours. If you love deep fruit fusions, this exceptional forest fruit tea is specifically crafted to revitalize your senses. Each premium cup offers a delightful burst of berry brightness beautifully balanced by high-grown tea leaves. Sourced directly from Sri Lanka’s lush, misty hills, these premium leaves preserve pristine freshness from harvest to cup. This distinct fusion delivers a rich, full-bodied cup with notes of berries, cherries, and juicy undertones. Consequently, it is complemented perfectly by the brisk strength of high-grown black tea. This balance makes it an incredibly refreshing choice for any time of day. For example, you can enjoy it steaming hot on a chilly evening for a comforting treat. Alternatively, you can easily brew it over ice on a summer day to create a vibrant, cooling drink. Because we care about protecting these delicate fruit notes, we foil-wrap each tea bag individually to lock in the intense berry aromas. Whether you are shopping for your kitchen or looking for an elegant gift, this fruity blend stands out as an elite selection. If you want to explore more options, you can browse our complete line of flavored black tea fusions (https://shop.akbar.com/product-category/black-tea/) to find your next favorite blend. For detailed guidelines on how we maintain these global quality metrics, feel free to read our story (https://shop.akbar.com/our-story/) online. You can also learn about the strict agricultural tracking behind our authentic Ceylon origin (https://www.pureceylontea.com/) certification. Key Features Net Weight: 40g contains 20 individually foil-wrapped tea bags. Tea Type: Premium flavored black tea featuring a high-grade BOPF leaf structure. Origin: Authentic Ceylon origin, sourced from Sri Lanka’s finest high-grown regions. Ingredients: Selected Ceylon black tea and natural forest fruit flavourings. Flavor Profile: Berry-rich, fruity, intensely aromatic, and full-bodied on the palate. Best Served: Perfectly delicious hot or iced, plain or lightly sweetened. Brewing Instructions to Forest Fruit Quantity: Use 1 individual tea bag per cup or 1 teaspoon of loose tea. Water Temperature: Bring fresh water to a temperature between 95–100°C. Steep Time: Pour water over the tea and let it steep for 3–5 minutes. Expert Tip: First, strain the tea or remove the bag cleanly. After that, enjoy it as a hot infusion or chill it over ice for a berry-fresh iced tea experience.