My Natural Raw Rice – 26kg

Product Description Experience the Wholesome Magic of My Natural Premium Raw RiceMy Natural Premium Raw Rice (Biyyam) is a fundamental part of Indian households, forming the base of countless cherished meals. Whether it’s for simple steamed rice, a flavourful biryani, or a traditional South Indian breakfast item, our Raw Rice delivers on taste and texture. We ensure our rice is ethically sourced, rigorously cleaned, and hygienically packed, offering you consistent quality and the pure essence of natural rice. Its natural starch content makes it ideal for grinding into batters as well.Experience the Versatility of My Natural Raw Rice (Biyyam)Our Raw Rice is incredibly versatile, lending itself to a wide array of traditional and modern preparations! Fluffy Steamed Rice The perfect accompaniment to any dal, curry, or sabzi. Crispy Dosa & Idli Batter Can be soaked and ground to form the base for popular South Indian breakfast items. Traditional Pulao & Biryani While parboiled rice is often preferred, raw rice can also be used for aromatic biryanis and flavourful pulaos. Sweet Kheer & Payasam Creates creamy, delicious rice puddings, a beloved Indian dessert. Rice Flour Can be ground into fresh rice flour for various snacks like murukku, chakli, or even homemade noodles. Fried Rice & Stir-fries Excellent for creating various rice-based stir-fries and Asian-inspired dishes. Simple Recipe: How to Make Fluffy Steamed Rice (Serves 3-4) Achieve perfectly cooked, fluffy steamed rice every time with My Natural Premium Raw Rice!Rinse: Take 1 cup My Natural Raw Rice. Rinse thoroughly under cold running water 2-3 times until the water runs clear.Soak (Optional but Recommended): Soak the rinsed rice in 1.5 cups of fresh water for 20-30 minutes. This helps in more even cooking. Drain before cooking.Cook in Pot (or Pressure Cooker):Pot Method: In a heavy-bottomed pot, add the soaked/rinsed rice and 2 cups of fresh water (if not soaked, use 2.25 cups). Add a pinch of salt (optional). Bring to a rolling boil over medium-high heat.Pressure Cooker Method: Add the soaked/rinsed rice and 1.5 cups of fresh water (if not soaked, use 1.75 cups). Add a pinch of salt (optional). Close the lid and cook for 2-3 whistles on medium flame.Simmer/Rest:Pot Method: Once boiling, reduce heat to the lowest setting, cover tightly, and simmer for 12-15 minutes, or until all water is absorbed. Do not lift the lid during cooking.Pressure Cooker Method: Let the pressure release naturally after cooking.Fluff & Serve: After cooking (or after pressure release), let the rice rest covered for 5 minutes. Then, gently fluff with a fork. Serve hot with your favourite dal, curry, or side dish.Get Your My Natural Premium Raw Rice Today!Add the wholesome foundation of My Natural Premium Raw Rice to your pantry. Enjoy convenient delivery across Hyderabad and secure payment options for a hassle-free shopping experience.Order your My Natural Raw Rice now and enjoy deliciously authentic Indian meals!